This blog began as a side project to Veggie Burgers Every Which Way. There are several veggie burger recipes—new recipes, recipes from the book, and recipes in development that later went into the book. My second book is Vegetarian Entrees that Won’t Leave You Hungry, and the scope of this blog has therefore broadened to include not only veggie burger related recipes and news.
Lukas Volger is the author of the cookbooks Veggie Burgers Every Which Way, which was also published in the UK and Australia, and Vegetarian Entrees that Won’t Leave You Hungry. His accessible, whole-foods based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online media. He’s appeared on the Splendid Table, has been featured on the New York Times “Diner’s Journal,” as well as recently in Martha Rose Shulman’s New York Times “Recipes for Health” column. He teaches cooking classes and does demonstrations across the country; he recently taught at Seattle’s Book Larder, demonstrated his veggie burgers at the American Librarian Association Annual Conference, and continues to appear at food festivals. He maintains a blog, Lukasvolger.com, where he develops recipes and writes about other vegetarian food matters, and works periodically as a caterer and personal chef. Previously, he worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He currently lives in Brooklyn, New York.
Email: veggieburgermadness [at] gmail [dot] com.
(Please note: I don’t do sponsored posts or product reviews.)