Lukas Volger is the founder of Made by Lukas, a line of fresh veggie burgers, author of the cookbooks Veggie Burgers Every Which Way, which was also published in the UK and Australia, and Vegetarian Entrees that Won’t Leave You Hungry, and also creator of the newly launched digital quarterly Feast by Lukas.
His accessible, whole-foods based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online media. He’s appeared on the Splendid Table, has been featured on the New York Times “Diner’s Journal,” as well as recently in Martha Rose Shulman’s New York Times “Recipes for Health” column. He teaches cooking classes and does demonstrations across the country; he recently taught at Seattle’s Book Larder, demonstrated his veggie burgers at the American Librarian Association Annual Conference, and continues to appear at food festivals. He currently lives in Brooklyn, New York.
Email: veggieburgermadness [at] gmail [dot] com.
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