I’m the founder of Made by Lukas, a line of fresh veggie burgers established in 2013, author of the cookbooks Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry (more info on the Books page), and creator of the newly launched digital quarterly Feast by Lukas.
My approach to vegetarian cuisine aims to be accessible, vegetable-centric, weeknight-friendly, a little bit unexpected, and rooted in straightforward technique and “whole foods” ingredients. But I do like dessert and drinks, though I feature those kinds of recipes much less frequently. I’ve been featured in national and local print, radio, TV, and online media—the Splendid Table, New York Times “Diner’s Journal,” Martha Rose Shulman’s New York Times “Recipes for Health” column, and more (you can find more of these pieces on the Press page). I sometimes teach cooking classes and do demonstrations across the country, but recently I’ve been a little too busy for that. But I’m always looking for fun, collaborative opportunities with other food people. I live in Brooklyn, New York.
Email: veggieburgermadness [at] gmail [dot] com (please note: I don’t do sponsored posts or product reviews)