Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
(click the cover to download recipe postcard)

On sale March 8, 2016 | Preorder on Amazon, Barnes & Noble, Indiebound

Paperback | 256 pages | ISBN: 978-0-54432-528-9 | $25.00 US

Veggie Burgers Every Which Way
Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More

Buy now: Amazon, Barnes & Noble, Indiebound

Paperback | 192 pages | ISBN: 978-1-61519-019-5 | $16.95 US

Vegetarian Entrees that Won’t Leave You Hungry
Nourishing, Flavorful Main-Course Dishes That Fill the Center of the Plate

Buy now: Amazon, Barnes & NobleIndiebound
Paperback | 256 pages | ISBN: 978-1-61519-033-1 | $17.95 US

21 responses to “Books

  1. Pingback: On Ryan’s Plate: Bacon Veggie Burgers « On Anna's Plate

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  7. Lindsay Clarke

    LOVE your book Vegetarian Entrees! I saw you at our little bookstore here in Boise Idaho, bought the book, and I am truly enjoying tit. I have made several recipes, and tonight I made the Penne with Kale. Absolutely fantastic. I must say out of all the cookbooks that I have this is definitely one of my favorites it makes it easy to cook in season, and with local ingredients. Thank you!

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  14. Dodi

    So excited to have bought your Veggie Burger book. Already toasted some gluten-free breadcrumbs per your instructions and am ready to try my first burger recipe! My question to you is this: do you have any info you can share about when it is OK to substitute one bean for another or how to know what bean will work well with other ingredients? Years ago a vegetarian cooking coach told me you can always substitute any bean for another. But my guess is that you have some ideas about which beans to use when – whether it’s about consistency, flavor, or other factors? Obviously, color would make a difference in say a white bean burger. But is it OK to use a differently colored bean? Or a different example, I have a bag of “Light Red Kidney Beans”. Can I use these successfully in your “Quinoa, Red Bean, and Walnut” burger? Thanks in advance for any pointers!!

    • Hi Dodi- Yes you can absolutely substitute other beans. I find that most dried/canned beans that are similar in shape/size can be swapped for these kinds of recipes. I wouldn’t swap pulses (like lentils or split peas) for kidney beans, but kidney beans for cannellini, navy, or black beans is completely fine. Chickpeas have a slightly firmer texture, which means they’ll affect the finished burger differently. But add the breadcrumbs or other binder bit by bit, until you have a semi-moist texture that just coheres, and you’ll be good to go. Let me know how it works out!!

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  17. Pingback: La despensa vegana – El tofu (VI) | Veganizando

  18. Like your book Vegetarian Entrees very much.

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