Books

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers—Plus Toppings, Sides, Buns and More
Available wherever books are sold, or buy the book now: Amazon, Barnes & Noble, Borders, Booksamillion.com, Indiebound, Powell’s

Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way!
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again.

Author Lukas Volger has assembled more than thirty unique, delicious veggie burger recipes including Tofu and Chard Burgers, Thai Carrot Burgers, Baked Falafel Burgers, Corn Burgers with Sun-Dried Tomatoes and Goat Cheese, and more. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

Paperback | 192 pages | ISBN: 978-1-61519-019-5 | $16.95 US

Vegetarian Entrees that Won’t Leave You Hungry: Nourishing, Flavorful Main-Course Dishes That Fill the Center of the Plate
Available wherever books are sold, or buy the book now: Amazon, Barnes & Noble, Borders, Booksamillion.com, Indiebound, Powell’s

Whether you’ve eaten vegetarian fare for two weeks or twenty years, creating flavorful, filling dinners every night can be a chore. The problem: for former omnivores, “entrée” means meat or fish at the center of the plate—with vegetable sides. And replacing that hunk of protein with more vegetables can make “dinner” seem like nothing but sides.

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians—and omnivores who are eating more plant-based foods—will never lack an exciting new dish for dinner. Easy entrées like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls, and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavor and taste sensations. These nutritionally balanced meals satisfy every craving—and definitely won’t leave you snacking later.

Paperback | 256 pages | ISBN: 978-1-61519-033-1 | $17.95 US