http://lukasvolger.com Veggie Burgers and Other Veggie Adventures Sun, 27 May 2012 14:16:24 +0000 hourly 1 http://wordpress.com/ http://lukasvolger.com/2010/12/08/cashew-leek-veggie-burgers-for-brooklyn-table/#comment-1078 Sun, 27 May 2012 14:16:24 +0000 http://veggieburgermadness.wordpress.com/?p=371#comment-1078 Aloha, and thank you! Glad to hear you’re enjoying the recipes.

]]> http://lukasvolger.com/2010/12/08/cashew-leek-veggie-burgers-for-brooklyn-table/#comment-1077 Sun, 27 May 2012 05:06:25 +0000 http://veggieburgermadness.wordpress.com/?p=371#comment-1077 Lukas, I find perfecting these cashew veggie burgers to be just as challenging as cooking multicourse meals! Endless fun. I used butter in the saute steps with delicious results. What I love about your recipes is that every carefully executed step of the prep and each ingredient’s essential flavor can be tasted in the final results. Aloha from rural Kona, Hawaii. And kudos on the newer “entrees” book, besides. I’m enjoying it.

]]> http://lukasvolger.com/2012/04/11/vegan-kimchi-veggie-burgers/#comment-1075 Fri, 25 May 2012 05:15:49 +0000 http://lukasvolger.com/?p=1353#comment-1075 Thanks! So glad I found your site (via a post by Rebecca of Rcakewalk on facebook) – I want to cook everything on here. : )

]]> http://lukasvolger.com/2012/05/22/green-spring-crepes-with-radish-top-cream-cheese-and-watercress/#comment-1074 Thu, 24 May 2012 20:33:14 +0000 http://lukasvolger.com/?p=1402#comment-1074 Those look beautiful! What an invention!

]]> http://lukasvolger.com/2012/04/11/vegan-kimchi-veggie-burgers/#comment-1073 Thu, 24 May 2012 18:08:20 +0000 http://lukasvolger.com/?p=1353#comment-1073 Yes, as long as you make sure the kimchi is, too! And FYI I’m really enjoying reading your blog right now.

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