Cook the Book: Snacks for Dinner
Join Chef Teryi on Wednesday, July 13th at 7:30 pm for COOK THE BOOK, our newest Camilla Kitchen event series.
COOK THE BOOK is a seated, limited, taste-and-see kind of event where Chef Teryi features a new favorite cookbook. She’ll do some cooking in front of us, giving tips and tricks along the way, and then we eat! We’ll spend the evening talking about the featured cookbook while savoring small plates and sipping on the wine pairing provided.
Your ticket includes three small plates, a glass of wine, and a copy of the cookbook!
$75 | Click Here for More Information and to Purchase Tickets
6/12: Snack Box Popup at Melody
An afternoon snack box pop-up in LA at Melody, with natural wine, a DJ set, and nosh that pairs perfectly. In partnership and with books for sale by Now Serving. No RSVP necessary.
6/7: Snack 'n' Mingle at Omnivore Books
Sign books, enjoy some snacks, and hang with me at an iconic bookstore.
5/26: Snack Class and Snack Box at Book Larder
Enjoy a snack box and learn how to make a few of the items in it — at one of my most favorite bookstores in the world.
5/7: Snack Box Party with Hetty McKinnon
A conversation with writer and publisher (and vegetable royalty) Hetty McKinnon, plus SNACK BOXES!
10/25: Grazing Food, a Zoom Class
In this on-line Zoom class you’ll learn invaluable tricks for upping your snack game and adding a few new items for your (socially distant) holiday parties and gatherings.
3/7: New Vegetarian Staples at HGS Home Chef
A cooking class offering new vegetarian staples, up at the adorable cooking school in Hillsdale, NY! We’ll cook through a whole spread of favorite recipes from Start Simple, and then sit down to enjoy it all together.
3/1–3/2: Philly Chef Conference
A two-day conference in Philadelphia at Drexel University—I’ll be participating in a panel on Monday afternoon.
2/28: Cooking Class at Stonewall Kitchen
A special cooking class celebrating the publication of Start Simple—you’ll eat a five-course meal and sit back with a glass of wine as I take you through all the tricks and lessons.
2/25: Talk with Sara Dickerman at Book Larder
Conversation and sampling to celebrate Start Simple—more details to be announced soon!
2/23: Talk with Ben Mims at Now Serving
A cookbooks- and cooking-focused conversation with Los Angeles Times (and longtime friend!) Ben Mims.
2/20: Start Simple Bingo with Mike Albo at Archestratus Books
A Start Simple publication party with some of my friends and family from the Jarry community.
2/10: Queer Cookbook Cabaret at God's Love We Deliver
A Queer Soup Night event benefitting the historic NYC nonprofit God’s Love We Deliver—with Zoe Adjonyoh, chefs of GLWD, and more.