Tag Archives: Lukas Volger
Green Spring Crepes with Radish Top Cream Cheese and Watercress
We’ve had the longest and most glorious New York spring that I’ve ever experienced here. Though today it’s gray and wet, I don’t even mind—that’s how good the good days have been: Lit-up green everywhere, trees swaying in some perfect … Continue reading
Filed under Uncategorized
Lentil and Cabbage Skillet Bake
Now that asparagus and ramps and spring onions and all the verdant promise of a springtime farmers market are finally inching onto our plates, how about a nice and hearty Lentil and Cabbage Bake for dinner. Does that sound good? … Continue reading
Filed under Entrees, Vegan, Vegetarian, Vegetarian Entrees
Vegan Kimchi Veggie Burgers
[Apologies for the lapse here. I hope you didn’t miss Martha Rose Shulmans’ great column a few weeks ago in the New York Times that focuses on veggie burgers.] This burger has been in the works for a little while. The seeds … Continue reading
Filed under Gluten-Free, Vegan, Vegetarian, Veggie Burgers
Creamed Spinach Toasts with Hard-Boiled Eggs
The second day of spring probably isn’t the best time to start talking about comfort food. Creamed spinach fits squarely in this realm: on the holiday table, at Sunday supper, down south, nudged up against fried stuff. And if it … Continue reading
Filed under Vegetarian, Vegetarian Entrees
