Tag Archives: vegetarian
Green Spring Crepes with Radish Top Cream Cheese and Watercress
We’ve had the longest and most glorious New York spring that I’ve ever experienced here. Though today it’s gray and wet, I don’t even mind—that’s how good the good days have been: Lit-up green everywhere, trees swaying in some perfect … Continue reading
Filed under Uncategorized
Lentil and Cabbage Skillet Bake
Now that asparagus and ramps and spring onions and all the verdant promise of a springtime farmers market are finally inching onto our plates, how about a nice and hearty Lentil and Cabbage Bake for dinner. Does that sound good? … Continue reading
Filed under Entrees, Vegan, Vegetarian, Vegetarian Entrees
Creamed Spinach Toasts with Hard-Boiled Eggs
The second day of spring probably isn’t the best time to start talking about comfort food. Creamed spinach fits squarely in this realm: on the holiday table, at Sunday supper, down south, nudged up against fried stuff. And if it … Continue reading
Filed under Vegetarian, Vegetarian Entrees
Grilled Romaine with Quinoa, Apple, and Avocado Salad
Not to overwhelm you with quinoa, but I can’t help myself right now. This is very much a blueprint recipe and hopefully it’ll provide some ideas in terms of giving your old grain-based salads new tricks. My inspiration today, clearly, is … Continue reading
Filed under Gluten-Free, Vegan option, Vegetarian
Vegetarian Kimchi Weekend: Coming to You Live on Twitter
DAY 1: Here are the instructions for Day 1, in their natural Twitter state. You’ll probably need to zoom in a bit in order to make them legible. I’m happy to answer any questions. Important change: I’m sorry to do this, … Continue reading
Filed under Vegan, Vegetarian
