Tag Archives: Watercress

Green Spring Crepes with Radish Top Cream Cheese and Watercress

We’ve had the longest and most glorious New York spring that I’ve ever experienced here. Though today it’s gray and wet, I don’t even mind—that’s how good the good days have been: Lit-up green everywhere, trees swaying in some perfect breeze, wildflowers and rhododendrons and dogwood blossoms swaying with them, and the temperature oscillating between t-shirt and zip-up hoodie. It’s basically torture to not be outside. The spring greenery is taking over my kitchen, too. Shopping at the farmers market, I can’t escape or resist the supple little pea and sunflower shoots, baby heads of lettuce that appear as if they’ll bruise if I breathe on them, spring onions and snap peas and asparagus, all demanding to be eaten immediately.

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