Vegetarian Tonight: Pad Thai

Here’s the third and last (for the time being) video in the Vegetarian Tonight series, again, with the help of film pros Andrew Gauthier and Valerie Temple, and featuring the music of Sleeping States.

The Pad Thai in Vegetarian Entrees that Won’t Leave You Hungry is a recipe I make  all the time, and recently I adapted it a bit for the Roasted Winter Vegetable Fried Rice. Stock up on rice noodles—they’re cheapest and sold most readily in Chinatown—and then you’ll be all set to make this whenever you get the hankering.


Vegetarian Tonight with Lukas Volger: Mushroom Burgers with Barley

Vegetarian Tonight with Lukas Volger: Weeknight Fritatta



4 Replies to “Vegetarian Tonight: Pad Thai”

  1. Nicely done, Lukas! Made a quick stir fry with chow mein noodles & mock duck, Savoy cabbage & carrots last night that was very tasty indeed!

  2. This sounds fantastic: I love the idea of cooking the noodles in the sauce alone, more or less. They must get so flavorful!

    My squeeze is crazy for pad thai and I keep threatening to make it for him, but getting intimidated. This might be the last push I need to get movin’ on dinner!

    1. I do think it’s a good method for pad thai—I make it all the time. And there’s a bunch of room for experimentation.

      Also, glad to hear you had such a sensational trip through Italy! I’m jealous.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s