Tofu Burger with Chard

You know what they say about tofu, that it's a "blank slate for flavor." Maybe you haven't heard that exact phrase, but you've no doubt heard reiterations of it. That tofu soaks up the flavors of whatever it is cooked with may be true, but my concern is more often its texture. When tofu is …

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Taking to the Internet

Veggie Burgers Every Which Way won't be out until this June. In the meantime, I've set up a few things for the tech-savvy veggie burger enthusiast among us. If you are so inclined, check out my Twitter feed, and then become a fan of the book on Facebook! Thanks!

Pretzel Roll Preview

If that doesn't look like a perfect pretzel roll—for one of the heartier burgers like the red lentil-celery root one, or the sweet potato burger with chard, or the mushroom-zucchini burger, or for tearing up into chunks and dipping into a jar of Grey Poupon—then I don't know what a perfect pretzel roll looks like. …