My Cookbooks
Veggie Burgers Every Which Way
Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More (Revised & Updated Second Edition)
This new edition of my very first cookbook includes the recipes for my Made by Lukas “ready-to-shape” veggie burger mixes — plus additional new recipes, updated material, and a brand new preface.
“Lukas Volger reversed my veggie burger cynicism.”
—Martha Rose Shulman, The New York Times
AVAILABLE JUNE 6, 2023
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Snacks for Dinner
Small Bites, Full Plates, Can’t Lose
Recipes and guidelines for building a vegetarian spread that’s full of color and variety — and built-in improvisation. Filled with simple — but fun and inventive — recipes, this is my most personal book yet, with short essays.
One of the Best Cookbooks of 2022 — Bon Appetit, Food & Wine, National Post
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Start Simple
Eleven Everyday Ingredients for Countless Weeknight Meals
Simplify your shopping and pantry by starting with a handful of ingredients — among them eggs, beans, winter squash, tortillas, and more — that form the building blocks of healthful and doable, whole-foods weeknight meals.
One of the Best Cookbooks of 2020 — Epicurious, National Post
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Bowl
Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
A love letter to nourishing, fortifying bowl food — with vegetarian recipes for ramen, pho, bibimbap, dumplings, and more. Embrace the simplicity and versatility of creating a meal from an assembly of healthful components.
“Lukas Volger is a master at creating attractive vegetarian and vegan meals that are put together with a light hand but that fill you up.” —The New York Times
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