Category Archives: Pasta

Soy-Sauce Stewed Tomatoes

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As you know, not much needs to be done to a tomato when it’s perfectly ripe. Salt, pepper, maybe some olive oil. Still, it’s nice to shake things up a little—but maintain that same spirit of simplicity. An easy dish I like is thick slices of ripe tomato sprinkled with soy sauce, scallions, and pepper, maybe a little bit of grated ginger. The following recipe is an evolution of that idea: I applied butter and heat.

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It’s one of those 5-minute recipes that hardly merit an actual recipe. Chopped tomatoes get a quick stir in a hot skillet, along with a little butter and a few aromatics. But it blossoms into something more than the sum of its parts. Soy sauce gives ripe tomatoes a lovely savory depth, especially with the slight caramelizing that happens in the hot pan. Fresh ginger brings a little burn. And that brief application of heat in the pan makes the tomatoes extra succulent.  Continue reading

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Filed under Pasta, Recipe, Side, Toppings, Vegetarian

Beach Linguini with Tomato, Zucchini, Mint, and Pecornio

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In weather like this—here in New York we had a scorcher of a Forth of July weekend—I’ll find my way to the beach the way birds migrate south, the way flowers turn towards the sun, the way sleepeaters get to the fridge. The body knows it needs the sea breeze and saltwater plunge before the mind does.

Food is usually an afterthought. I’ll toss odds and ends—carrots and radishes, a bunch of grapes,  leftover salads, bread, cheese, crackers, whatever—into the cooler with a few ice packs and/or frozen water bottles. But planning ahead has its rewards, and this “beach linguini” has been a hit two years in a row. Last summer I made a batch for my friend Lesley’s and my annual Fire Island day trip. Then this past weekend, it functioned as leftovers. I served the cold linguini for dinner on Saturday night, then took the rest out to the beach.

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Filed under Entrees, Pasta, Recipe, Salads, Vegan option, Vegetarian