Mirin Roasted Kabocha

Do you have a bottle of mirin in the back of your fridge or cupboard? Do you remember what you bought it for? I used to forget about my mirin until a recipe like Heidi's Black Sesame Otsu came along, and then afterward I'd let it get pushed back into the shadows all over again. Thank goodness it …

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Cauliflower Cakes with Cilantro Sauce

I've been spending a lot of time at the grocery store. Not shopping, but standing there behind a little sample table, proselytizing my Made by Lukas veggie burgers. I walk into the store and press play on the soundbite that's tattooed into my brain—"Care to try a fresh vegetable veggie burger? Here, have a taste! These are Made-by-Lukas …

Delicata Quesadillas with Pepita-Cilantro Spread

Last week at R&D Foods in Prospect Heights, Brooklyn, I got a quesadilla that was just perfection. These types of assembled lunch meals can seem so simple—R&D has a creative, flavor-forward menu and is very mindful about ingredient sourcing, but the set-up is loosely based on the same model as a sandwich shop or deli, where all the sauces and fillings are prepped and …

“That Crack Salad”

One chance, I thought. I only get one chance to call something a “Crack Fill-In-the-Blank,” so don’t waste the opportunity. The fact is, I didn’t know what else to name this salad. It’s just a really good tumble of leftovers and odds-and-ends that I served to friends earlier this summer. “That Crack Salad” is what …

Scallion and Watercress Kimchi + Feast by Lukas: Building Blocks

Last time we did kimchi, 2 years ago (every day, week, month, and quarter—it's been a quarter of a year since I wrote anything here—just picks up more and more speed, snowball style), it was a quasi-traditional, vegetarian, napa cabbage one, and I live-tweeted the whole process. This one is similar, but a little quicker and …