Summer Ramen

A few years ago, when I was doing my final tests of this recipe—one of my favorites from Bowl—it was peak August. My poorly ventilated apartment was very much a sweat lodge, and the last thing I wanted to do was bring a pot of liquid to simmer. But I had no choice. I was on …

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Essential Tofu Burgers with Easy Quick Pickles

This week I shared a new recipe for tofu burgers on Food52. Back when I wrote Veggie Burgers Every Which Way I wasn't as enthusiastic about tofu as I am now, now that I've spent a lot more time enjoying it on its own and in the myriad of delicious ways that it appears in …

A Basic Grain Bowl

Here's a quick recipe for a style of meal I've been eating a lot lately. It's one of those "component" bowls, a cousin of a Korean bibimbap, that I make so often that I rarely think it merits a recipe. If I were to post a photo like the one above on Instagram and someone asked me for the …

Delicata Quesadillas with Pepita-Cilantro Spread

Last week at R&D Foods in Prospect Heights, Brooklyn, I got a quesadilla that was just perfection. These types of assembled lunch meals can seem so simple—R&D has a creative, flavor-forward menu and is very mindful about ingredient sourcing, but the set-up is loosely based on the same model as a sandwich shop or deli, where all the sauces and fillings are prepped and …