Cold Edamame Soup

Wherever you stand on the cold soup spectrum—do you think they’re silly and have no reason to exist? Or do you just think we ought to call them smoothies, rather than soup? Didn't we discuss this last year?—today’s recipe is one I was excited about well before I found time to make it. I wanted …

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Lentil and Cabbage Skillet Bake

Now that asparagus and ramps and spring onions and all the verdant promise of a springtime farmers market are finally inching onto our plates, how about a nice and hearty Lentil and Cabbage Bake for dinner. Does that sound good? No? Am I a little off base? Oh well, this happened last spring, too. I suppose …

Vegetarian Tonight: Pad Thai

Here’s the third and last (for the time being) video in the Vegetarian Tonight series, again, with the help of film pros Andrew Gauthier and Valerie Temple, and featuring the music of Sleeping States. The Pad Thai in Vegetarian Entrees that Won't Leave You Hungry is a recipe I make  all the time, and recently I adapted it a bit …