Lentil and Wheat Berry Salad with Eggplant and Onions

There’s so much to like in bean- and grain-based salads: the flavors and textures, the endless ways to improvise, the health benefits, and then the extremely lucrative cheap and easy factors. Anyone who’s even dappled in vegetarian cuisine must have a go-to recipe for one. Over the past few weeks I’ve been honing my own …

Advertisements