I’m a cookbook author, food writer, recipe developer, and editor. My most recent book is Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and More, and I cofounded and work as the editorial director of Jarry, an award-winning semiannual queer food journal. Previously, I founded Made by Lukas, a Brooklyn-based line of premium veggie burgers.
This website used to be a food blog, but I’ve been very bad at updating it for the past couple years. But the archive is still live! I’m much more active over on Instagram and in my periodic TinyLetter newsletters, which include recipes (and some creative writing experiments).
I also write, develop recipes, teach classes, consult, and edit for hire—please contact me if interested in working with me! I’m also eager to collaborate on things like publishing projects, dining popups, conferences and panel discussions, and the like. I live in Brooklyn, NY.