(Wal)Nut Muffins with Lemon Glaze + Seattle/SF Food Rec’s

I stumbled on these muffins when I was flipping—well, scrolling—through old issues of Feast by Lukas and I remembered how good and easy they were. Sturdy but tender, and just under-sweetened enough sans glaze to pass as breakfast, but with it, you've got a casual dessert. And like most muffins it's a simple process of stirring the wet ingredients into the …

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