Introducing Jarry + Tomato-Watermelon Gazpacho

Two things, and I'll try make them quick. First off, that, above, is a magazine that I'm incredibly excited to share. Ever since I read Jessica Pressler's hilarious send-up of the (straight) male foodie, which she calls a "doodie," I wondered about what might make gay men's approach to food unique. It seemed like a good idea …

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Cold Edamame Soup

Wherever you stand on the cold soup spectrum—do you think they’re silly and have no reason to exist? Or do you just think we ought to call them smoothies, rather than soup? Didn't we discuss this last year?—today’s recipe is one I was excited about well before I found time to make it. I wanted …

Three Cold Soups

There seem to be a lot of opinions when it comes to cold soup. Some culinary friends of mine consider them to be an ugly step-child of proper soup, others just think they're silly. ("Just call it a smoothie," I overheard once.) I remember at one of my first dinner parties after I moved to …