Tag Archives: condiment

Carrot Kimchi

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What an exciting few weeks it’s been! Thank you for supporting Bowl—the reception has really blown me away. I apologize if I’ve already inundated you with these news items on other social media channels, but if you missed any of it, check out this New York Times article that still has me feeling faint, and bowls in Vogue, and then a few pieces I wrote for Food52: on Dashi, and Vegetarian Pho Broth, and, finally, The Anatomy of a Broth Bowl. (All these links have recipes.) Lastly, if you live in or near Seattle, I hope you’ll stop by Book Larder next Friday.

Moving on…

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In spring I always crave kimchi, in part because the dismal farmers market offerings leave me wanting color and assertive flavor, and in part because spring cleaning and probiotics seem to go hand in hand. You probably know that kimchi is a whole category of fermented foods beyond just Napa cabbage, and this carrot version—inspired by the nubby little carrots I did find at the market, though they’re likely the dregs of last fall’s crop—is one I’ve been tinkering with for a few weeks. Continue reading

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Filed under Gluten-Free, Raw, Side, Snack, Toppings