Introducing Jarry + Tomato-Watermelon Gazpacho

Two things, and I'll try make them quick. First off, that, above, is a magazine that I'm incredibly excited to share. Ever since I read Jessica Pressler's hilarious send-up of the (straight) male foodie, which she calls a "doodie," I wondered about what might make gay men's approach to food unique. It seemed like a good idea …

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Three Cold Soups

There seem to be a lot of opinions when it comes to cold soup. Some culinary friends of mine consider them to be an ugly step-child of proper soup, others just think they're silly. ("Just call it a smoothie," I overheard once.) I remember at one of my first dinner parties after I moved to …