Quinoa and Oatmeal Muffins

Good morning, here's a quick post from the road. I'm writing from Reno, NV, on my annual family trip. With the three-hour time difference working to my advantage, it's very easy to be up by 6:30 AM, whipping up a batch of muffins for the later sleepers. I made these two mornings in a row, working from …

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Vegetarian Tonight: Pad Thai

Here’s the third and last (for the time being) video in the Vegetarian Tonight series, again, with the help of film pros Andrew Gauthier and Valerie Temple, and featuring the music of Sleeping States. The Pad Thai in Vegetarian Entrees that Won't Leave You Hungry is a recipe I make  all the time, and recently I adapted it a bit …

Bulgur Skillet Bread

This week I found myself with a funny challenge in my refrigerator: about 10 cups of leftover cooked bulgur. (The “how” isn’t that interesting—I overdid it preparing for a demonstration at the wonderful Pine Island Farmers Market over the weekend.) I was at a loss. What would you do with this much bulgur? That’d be …