Hash with Sweet Potatoes, Mushrooms, Kale, and Miso

A lot of my dinners are ones that could double as breakfast. That's probably just a fact of the vegetarian experience, at least for those of us who eat eggs. But to think I’ve been complaining about potatoes so much lately. I’ve been forced to make amends because my CSA has delivered 2 pounds of …

Advertisements

Bulgur Chowder with Butternut Squash, Kale, and Feta

Well, it’s soup weather! Fall entered New York in earnest last week and I’m pretty happy about it, because this is my absolute most favorite time of the year to cook. Late summer is great for eating fruit and veg out of hand while you walk home from the farmer’s market, but fall gets the …

Skillet Hash Browns

Last week I found myself making hash browns a few times, which is strange behavior on my part. Idaho boy that I am, potatoes are not a vegetable I crave. I got my fix growing up, when there was a baked potato at almost every dinner, and if not a baked potato then some kind …

Summer Fritatta

Fritattas are one of my favorite go-to dishes. Sometimes I make them when I’m feeling lazy and uninspired, and sometimes I plan the fritatta I’m going to eat for dinner when I wake up in the morning. I like that they usually come together in 20 to 30 minutes, that you typically have a one-skillet …