I don’t have a recipe today, but I’m still sharing some Instagram shots some of my lunches—on the days I work from home and when, most importantly, the natural light is good—over on the Facebook page, which you can follow if you’d like to. My Instagram is @LukasVolger if you care to follow there.
Hopefully one or two of these will inspire you in the kitchen, give you something new to try, particularly as far as summer food goes. Let me know in the comments if you have any specific questions. Happy July—almost August. I hope you’re enjoying vacations and hikes and summer produce and the steamy outdoors as much as I am.
Up top is a garbanzo salad with upland cress, roasted bell peppers and tomatoes, and a smoked paprika vinaigrette.
Here’s a sandwich with sharp cheddar, avocado, and a spicy corn salad on a toasted baguette. Continue reading
