Tag Archives: Muffin

(Wal)Nut Muffins with Lemon Glaze + Seattle/SF Food Rec’s

_MG_2218 I stumbled on these muffins when I was flipping—well, scrolling—through old issues of Feast by Lukas and I remembered how good and easy they were. Sturdy but tender, and just under-sweetened enough sans glaze to pass as breakfast, but with it, you’ve got a casual dessert. And like most muffins it’s a simple process of stirring the wet ingredients into the dry ones, then popping them into the oven. I made them with walnuts last weekend, but hazelnuts and almonds are also great.

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I’ve just returned from a quick-but-long trip down the west coast, from Vancouver (BC), to Seattle, to San Francisco. Quick because it was only a week and a day, but long because it felt like much more—which is how I think trips ought to be. In Vancouver, Creative Director Steve and I saw the next issue of Jarry printed. (Above is the cover, fresh off the press, featuring Nik Sharma in a portrait by Patrick Byrnes.) There wasn’t a lot of free time to eat, but lunch at Nelson the Seagull was a standout.

For Seattle and SF I got a lot of enthusiastic recommendations from friends and colleagues. I thought I’d share some of the highlights here, gallery-style. I’d wanted this trip to be as much about the eating as possible, so it’s got a decadent slant. (It turns out I don’t really have the stomach for this style of travel, because at many points I craved only a smoothie, but I persevered. There are times in life to indulge and this, I decided, was one of them.)

L to R: Charred baby leeks with lime and dried yogurt at Bar Ferdinand (Seattle); pancake decadence topped with ricotta and lemon curd at Talullah’s (Seattle); 2 scoops of ice cream from Kurt Farm Shop, tomato jam and Flora’s Cheese (Seattle).

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Filed under Baking, Recipe, Snack