Beach Linguini with Tomato, Zucchini, Mint, and Pecornio

In weather like this—here in New York we had a scorcher of a Forth of July weekend—I'll find my way to the beach the way birds migrate south, the way flowers turn towards the sun, the way sleepeaters get to the fridge. The body knows it needs the sea breeze and saltwater plunge before the …

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Cold Almond Noodles

My cooking lately has been very lunch focused: making dinner with leftovers in mind, preparing a few things before bed so as to have an easy-to-assemble lunch ready in the morning. To me, there’s not much worse than take-out lunch, at least in the places in Manhattan near where I work a few days every …