Andy’s Sumac-and-Marash Spice Mix

We've just launched Issue 3 of Jarry, and the past six months flew by so quickly that I missed my appropriate window of opportunity to share a favorite recipe from Issue 2. So before it's too late, this is a quiet but great recipe from our magazine, one that readers might miss because as it's incorporated into …

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Cauliflower Cakes with Cilantro Sauce

I've been spending a lot of time at the grocery store. Not shopping, but standing there behind a little sample table, proselytizing my Made by Lukas veggie burgers. I walk into the store and press play on the soundbite that's tattooed into my brain—"Care to try a fresh vegetable veggie burger? Here, have a taste! These are Made-by-Lukas …

Bulgur Skillet Bread

This week I found myself with a funny challenge in my refrigerator: about 10 cups of leftover cooked bulgur. (The “how” isn’t that interesting—I overdid it preparing for a demonstration at the wonderful Pine Island Farmers Market over the weekend.) I was at a loss. What would you do with this much bulgur? That’d be …

Agave Glazed Almonds

A few weeks ago I attended a class with Marie Simmons at the Whole Foods near me. She’s the author of dozens of cookbooks, and the most recent one, which she was in town to promote, is Fresh & Fast Vegetarian. As she explained early on, it’s hard to make “fast” vegetarian food, especially when …