Roasted Winter Vegetable Fried Rice

When I think of fried rice, I think of, well, takeout containers, but I also think of vegetables that have a lot of crunch. This is one of the primary principles behind the stir-fry method: vegetables get a shock of very high heat, are tossed—literally tossed in a wok by a flick of the wrist—and …

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Harissa Stir-Fry with Quelites (or Spinach), Asparagus, and Tofu

Not to belabor the point, but I am sure enjoying my CSA this year. Last week it was nettles, this week it’s quelites. I wasn’t even sure what quelites were until I arrived to collect my share. At that point I instantly recognized them by their distinctive, almost Cubist leaves: wild spinach. Just the other …