Friendsgiving Greens Galette

Now is the time to put  your Friendsgiving on the calendar. I suppose Thanksgiving is coming up, too, but Friendsgiving is so much fun. If you, like me, enjoy cooking and also control (over the menu, and every other detail), you may have found that for a holiday so devoted to food, Thanksgiving can fail to satisfy. …

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Mirin Roasted Kabocha

Do you have a bottle of mirin in the back of your fridge or cupboard? Do you remember what you bought it for? I used to forget about my mirin until a recipe like Heidi's Black Sesame Otsu came along, and then afterward I'd let it get pushed back into the shadows all over again. Thank goodness it …

Introducing Feast by Lukas + Filo with Swiss Chard, Ricotta, and Mushrooms

Here's another project that's been brewing for a little while, one that I'm very excited and proud to share with you: I've partnered with 29th Street Publishing to launch my own new digital quarterly magazine for iOS devices, Feast by Lukas! The magazine's first issue, Holiday, is now available in the iTunes app store. It's free to …