A Chopped Salad of Sorts

Someone once told me that the intended glory of a chopped salad is that you can eat it with a spoon. This sounds silly and I wasn't able to verify it it, but I did glean that a "chopped salad" is derivative of classic, component-based salads like the Cobb or Nicoise. In the past several years, it's …

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A Basic Grain Bowl

Here's a quick recipe for a style of meal I've been eating a lot lately. It's one of those "component" bowls, a cousin of a Korean bibimbap, that I make so often that I rarely think it merits a recipe. If I were to post a photo like the one above on Instagram and someone asked me for the …