Tag Archives: winter cooking

Ginger & Coconut Braised Cabbage

FullSizeRender (42)Cabbage is a vegetable that puts up with a lot. You can project onto it. You can say, “You’re a sweet and crunchy, refreshing condiment,” and it says, “That’s me!” Or you can say, “You are a spicy, funky, perfect example of what lactic fermentation is good for,” and it says, “Exactly.” Or you can appreciate it for being a nuanced, velvety decadence, say to it, “Gosh, you’re an classy brassica,” and it responds, “I’m yours.” Maybe cabbage is a little too tolerating.

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As a classy brassica, cabbage is one of those vegetables that responds well to near-overcooking. Braised cabbage is just delicious. It turns silky and sweet, and is so good topped with lots of black pepper and flaky finishing salt. The Molly Steven’s recipe is one that I return to periodically, especially in the winter when it’s slim pickings at the farmer’s market. I’ve adapted that recipe a bit here, giving it some gingery, garlicky fragrance and extra richness in the form of coconut milk. Continue reading

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Filed under Entrees, Gluten-Free, Recipe, Side, Vegan option, Vegetarian