Food Writer, Recipe Developer, and Editor
We've just launched Issue 3 of Jarry, and the past six months flew by so quickly that I missed my appropriate window of opportunity to share a favorite recipe from Issue 2. So before it's too late, this is a quiet but great recipe from our magazine, one that readers might miss because as it's incorporated into …
Continue reading "Andy’s Sumac-and-Marash Spice Mix"
A few years ago, when I was doing my final tests of this recipe—one of my favorites from Bowl—it was peak August. My poorly ventilated apartment was very much a sweat lodge, and the last thing I wanted to do was bring a pot of liquid to simmer. But I had no choice. I was on …
As you know, not much needs to be done to a tomato when it's perfectly ripe. Salt, pepper, maybe some olive oil. Still, it's nice to shake things up a little—but maintain that same spirit of simplicity. An easy dish I like is thick slices of ripe tomato sprinkled with soy sauce, scallions, and pepper, maybe …
This week I shared a new recipe for tofu burgers on Food52. Back when I wrote Veggie Burgers Every Which Way I wasn't as enthusiastic about tofu as I am now, now that I've spent a lot more time enjoying it on its own and in the myriad of delicious ways that it appears in …
Continue reading "Essential Tofu Burgers with Easy Quick Pickles"
Over the weekend I shared a story on Medium about a "luncheon" that my mom threw, and her favorite cookbook Bound to Please. In that story, the quiche I describe is Mom's go-to quiche—a quiche Lorraine, made with ham of course, but also with a Pillsbury pie crust and two different kinds of pre-shredded cheese. Here's the one that …
Continue reading "Quiche with Roasted Mushrooms, Green Garlic, and Ricotta"
I stumbled on these muffins when I was flipping—well, scrolling—through old issues of Feast by Lukas and I remembered how good and easy they were. Sturdy but tender, and just under-sweetened enough sans glaze to pass as breakfast, but with it, you've got a casual dessert. And like most muffins it's a simple process of stirring the wet ingredients into the …
Continue reading "(Wal)Nut Muffins with Lemon Glaze + Seattle/SF Food Rec’s"
What an exciting few weeks it’s been! Thank you for supporting Bowl—the reception has really blown me away. I apologize if I’ve already inundated you with these news items on other social media channels, but if you missed any of it, check out this New York Times article that still has me feeling faint, and …
