Back to All Events
At this special class dedicated to the publication of Start Simple, learn how to make the following vegetarian dishes from the book.
Creamy Vegan Zucchini Soup
Winter White Bean Salad with Grapefruit and Celery
Swiss Chard Enchiladas in Red Sauce
Pan-Fried Cauliflower and Kimchi Sandwiches
Ice Cream with Two Toppings: Candied Granola Crunch and Miso Butterscotch Sauce