Lukas Volger 11/8/22 Lukas Volger 11/8/22

Steamed Kabocha Squash Salad

Inspired by Japanese treatments for simmered kabocha, this is a simple, fast way to cook your hardy winter squash

Lukas Volger 7/13/22 Lukas Volger 7/13/22

Picnic Broccoli Salad

A vegan, mayo-free spin on the classic “Southern” or Amish Broccoli Salad that’s perfect for summer picnics and barbecues.

Lukas Volger 6/11/22 Lukas Volger 6/11/22

A rich and full-flavored vegetable broth from Hayden Flour Miill’s Emma Zimmerman, where whole oat groats pull the weight of meat.

Lukas Volger 5/19/22 Lukas Volger 5/19/22

A vegan toast that’s rich, textured, hearty — and a meta-meal made from snacks.

Lukas Volger 3/27/22 Lukas Volger 3/27/22

Tender winter squash that gets a bright, zesty, spicy makeover — perfect for sandwiches, and much, much more.

Lukas Volger 12/18/21 Lukas Volger 12/18/21

A creamy, silky, vegetable based vegan dip for crackers, crudités, and any snacking need through the holidays.