Sesame Sweet Potato & Cabbage Burgers
A sweet and savory veggie burger — a peek from the new, revised, 2nd edition of Veggie Burgers Every Which Way.
Sweet Corn Snacking Loaf (GF)
A tender, gluten-free, snacking loaf bright and rich with with the inclusions of fresh corn and cottage cheese.
Seedy Nori Crumble
A mild, nutritious, seedy garnish to sprinkle generously over almost anything you want to eat.
Creamy, Toasty Steel-Cut Oats
My go-to recipe for the creamiest, toastiest steel-cut oats.
Steamed Kabocha Squash Salad
Inspired by Japanese treatments for simmered kabocha, this is a simple, fast way to cook your hardy winter squash
Pressed Broccoli Rabe & Cheese
A bitter, "meaty" vegetable, served up in a deluxe sandwich format.
Zucchini & Blackberry Muffins
Tender zucchini muffins with deep flavor and bursts of sweet, tangy blackberries — plus a crackling, domed top.
Eggplant Orzo with Tomatoes & Pesto
A one-pot vegetarian main dish that emanates summer: silky eggplant, ripe and just-warmed tomatoes, and a vibrant dollop of basil pesto.
Picnic Broccoli Salad
A vegan, mayo-free spin on the classic “Southern” or Amish Broccoli Salad that’s perfect for summer picnics and barbecues.
Vegan Bone Broth
A rich and full-flavored vegetable broth from Hayden Flour Miill’s Emma Zimmerman, where whole oat groats pull the weight of meat.
An Exceptional Vegan Snacking Toast
A vegan toast that’s rich, textured, hearty — and a meta-meal made from snacks.
Toasted Walnut & Feta Dip
A creamy, punchy dip using minimal ingredients — that welcomes absolutely anything you want to drag through it.
Spicy Marinated Butternut Squash
Tender winter squash that gets a bright, zesty, spicy makeover — perfect for sandwiches, and much, much more.
Steel-Cut-Oats Snack Cake
Toasty, tender, and with the trademark chew of steel-cut oats — a snacking cake for all seasons.
French Onion Baked Beans
A wedding of braised beans and French onion soup — hearty, rustic, and a blessing of a meal on a wintery evening.
Silky Cauliflower Whip
A creamy, silky, vegetable based vegan dip for crackers, crudités, and any snacking need through the holidays.
Butternut Squash Loaf with Miso
A surprisingly savory loaf featuring butternut squash and miso paste, that’s perfect for fall baking.
Oven-Dried Herbs
A simple, straightforward method for preserving a bounty of herbs, for cooking all year long.
Barley & Almond Porridge
From her book Whole Food Cooking Every Day, this is Amy Chaplin’s genius method for making porridge from soaked, whole grains.
Baked Chestnut Risotto with Mushrooms
Here’s a decadent, comforting vegetarian or vegan centerpiece dish for holiday festivities—sweet chestnuts, earthy mushrooms, and risotto’s creamy comfort.